Student/Family Dashboard

Breakfast is offered every day from 7:00am-8:15am.

We offer a variety of options from egg sandwiches and donuts, to cereal and fresh fruit cups.

Lunch service is offered from 10:45am-1pm in your designated lunch period.

Please make sure to have money loaded onto your Eagle card

Click here to add money to your Eagle Card!

The snack bar is open from 2:30-5:00 PM providing well-balanced selections of sandwiches, salads, pizza, fruit, yogurt, snacks and beverages.  Hours are subject to change dependent on school events and activities.

Rebecca’s Catering provides the highest levels of quality and service—from small meetings to large-scale events across campus.  We guide you through the planning process and welcome the opportunity to create an inspiring culinary experience, whatever the occasion.

To plan an event, contact Alex Bennett abennett@bchigh.edu or Thalia Pliego tpliego@bchigh.edu

Click here for our catering menu

BC High’s Dining Services Team is committed to safely serving everyone on campus.

From the partners that deliver food to our operations, to the cooking techniques used by our teams, and the food safety practices we train to our team members, Rebecca’s provides a wide range of comprehensive food safety solutions well beyond standard regulations.

BEST PRACTICES HIGHLIGHTS

• Dining services receives regular health inspections from the City of Boston as well as unannounced inspections by a third-party safety consultant. 
• Enhanced safety and sanitation measures  

STANDARD PRACTICES

• Clean and sanitize thoroughly throughout every operation.
• Reinforce heightened protocol on all sanitation efforts.
• Educate our team members on proper techniques.
• Maintain strict hand washing guidelines.
• Ensure that staff members adhere to our sick leave policies, requiring staff to stay home if they do not feel well.

WELLNESS & BALANCE

We create menus centered around fresh, wholesome ingredients and well-rounded meals. Our approach encourages balance, variety, and mindful portions to support a healthy campus community.

DIETARY & ALLERGY ACCOMMODATIONS
All menus account for safe, inclusive, and customizable options for students with food allergies, intolerances, or dietary preferences. Front of House staff are trained to assist our guests and menus are clearly labeled with allergens and nutrition information to ensure safe meal options. No nuts are used in any products, and all suppliers are vetted to ensure compliance.

We make a difference every day through our economic, social and environmental practices throughout our business to improve the health of the planet and the lives of all those we impact. We know there is always more to be done and strive for continuous improvement of our practices and setting new sustainability goals for a brighter future.

SOURCING

We focus on gaining full traceability of our supply chains, from farm to fork. We have set honest and ambitious targets for this, with metrics that show our progress. We ensure that our supplier partners sign up to our Code of Conduct which sets vigorous standards for our way of working and the standards we expect. We share information about our supply chain in order to bring our customers closer to how and where the food they eat is grown.

• 100% of our canned tuna is sustainable and dolphin safe
• Oakhurst Dairy is our product of choice to provide local and hormone free milk
• We invest in certified coffees and teas, responsible sourcing and better business practices because they make a difference for our trading partners and our environment, today and tomorrow

PEOPLE

• We build a culture of health and safety
• We recognize and develop a culture of equality and diversity
• We provide internship opportunities
• We engage in local community projects
• We invest in the career development of all team members

Rebecca’s team uses fresh ingredients to create flavorful and exciting menus that are not only delicious but are also inclusive of food sensitivities.  From traditional comfort favorites to a culinary adventure of global cuisines and healthy options, our guests taste the difference, trust the quality and enjoy the delicious variety of selections Rebecca’s has to offer.

Our Mission is to Delight the Senses.