Breakfast is offered every day from 7am-8:15
We offer a variety of options from egg sandwiches and donuts to cereal and fresh pastries.
Main Special:
BBQ Ribs served with Mashed Potatoes and Corn on the Cob
Grill Special:
Roasted Chicken Sandwich served with Onion Rings
Food Truck:
Balsamic Grilled Chicken Breast or Tofu tossed with Pesto Pasta and Vegetables
Main Special:
Chicken Quesadilla served with Mexican Rice, Salsa and Sour Cream
Vegetarian available upon request
Grill Special:
Honey Mustard Grilled Chicken Thighs served with Vegetables and Rice
Breakfast Burritos
Vegetarian Available upon request
Food Truck:
Chicken or Tofu Teriyaki served with Fried Rice and Toppings
Main Special:
Chicken Parm served with Pasta and Garlic Knot
Grill Special:
Buffalo Chicken Sub served with Fries
Foor Truck: Flatbreads
Main Special:
Chicken Burrito Bowl- served with Ciliantro-Lime rice, Queso, Vegetables, Salsa and Sour Cream
Grill Special:
Arroz con Pollo served with Tostones
Food Truck:
Chicken Tenders served with Waffle Fries and Choice of Sauce
Main Special:
Fish and Chips with Tartar Sauce
Grill Special:
Ravioli Alfredo with Spinach served with Salad and Roll
Food Truck:
Build your Own Fish Tacos
GF | Gluten Friendly DF | Dairy Friendly V | Vegan VEG | Vegetarian
*Menu subject to change based on availability*
Breakfast is offered every day from 7am-8:15
We offer a variety of options from egg sandwiches and donuts to cereal and fresh pastries.
Lunch service is offered from 10:45am-1pm in your designated lunch period.
Starting in September 2021, the dining services has gone cashless. Please make sure to have money loaded onto your Eagle card
Click here to add money to your Eagle Card!
Mobile ordering is offered as an Express Pick-up option via the Transact Mobile Ordering App.
The snack bar is open from 2:30-5:30 PM providing well-balanced selections of sandwiches, salads, pizza, fruit, yogurt, snacks and beverages. Hours are subject to change dependent on school events and activities.
Rebecca’s Catering provides the highest levels of quality and service—from small meetings to large-scale events across campus. We guide you through the planning process and welcome the opportunity to create an inspiring culinary experience, whatever the occasion.
To plan an event, contact Alex Bennett at 617.474.5074 or email [email protected]
BC High’s Dining Services Team is committed to safely serving
everyone on campus
From the partners that deliver food to our operations, to the cooking techniques used by our teams, and the food safety practices we train to our team members, Rebecca’s provides a wide range of comprehensive food safety solutions well beyond standard regulations.
As we continue to navigate through the Coronavirus (COVID-19) pandemic, we have taken several increased measures and operational changes to steer through these uncertain times and continue to do all we can to align with directives from local, state and federal agencies.
BEST PRACTICES HIGHLIGHTS
STANDARD PRACTICES
Thank you for your continued trust in us.
Our menus are customized to the health and wellness guidelines that best fit the needs of the campus we serve.
Mindful of the cultural and dietary preferences of diverse campus environments, every recipe starts with healthy and fresh ingredients which begin with nutrient-rich foods. Our guests taste the difference, trust the quality and enjoy the delicious variety of selections Rebecca’s has to offer.
Breakfast
Entrées & Sides
Sandwiches
Salads & Fruit
Grill
Pizza
We make a difference every day through our economic, social and environmental practices throughout our business to improve the health of the planet and the lives of all those we impact. We know there is always more to be done and strive for continuous improvement of our practices and setting new sustainability goals for a brighter future.
SOURCING
We focus on gaining full traceability of our supply chains, from farm to fork. We have set honest and ambitious targets for this, with metrics that show our progress. We ensure that our supplier partners sign up to our Code of Conduct which sets vigorous standards for our way of working and the standards we expect. We share information about our supply chain in order to bring our customers closer to how and where the food they eat is grown.
PEOPLE
Rebecca’s team uses fresh ingredients to create flavorful and exciting menus that are not only delicious but are also inclusive of food sensitivities. From traditional comfort favorites to a culinary adventure of global cuisines and healthy options, our guests taste the difference, trust the quality and enjoy the delicious variety of selections Rebecca’s has to offer.
Our Mission is to Delight the Senses.
Jim Fuller General Manager Dining Services
[email protected] 617-474-5070
Alex Bennett Catering Sales Manager
[email protected] 617-474-5074