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Dining Services

dining tables in hajjar cafe


Welcome to our table! Dining services, managed by Rebecca’s Culinary Group, creates an outstanding experience around the enjoyment of food.


Main Special:


Grill Special:


Food Truck:






Main Special:


Grill Special:


Food Truck:









Main Special:


Grill Special:


Food Truck:



Main Special:


Grill Special:


Food Truck:





Main Special:


Grill Special:


Food Truck:









GF | Gluten Friendly   DF | Dairy Friendly   V | Vegan   VEG | Vegetarian

*Menu subject to change based on availability*

Dining Services Information

  • Breakfast

    Breakfast is offered every day from 7am-8:15

    We offer a variety of options from egg sandwiches and donuts to cereal and fresh pastries.

  • Lunch

    Lunch service is offered from 10:45am-1pm in your designated lunch period.

    Starting in September 2021, the dining services has gone cashless.  Please make sure to have money loaded onto your Eagle card

    Click here to add money to your Eagle Card!

    Mobile ordering is offered as an Express Pick-up option via the Transact Mobile Ordering App.

    How to use Transact

  • After School

    The snack bar is open from 2:30-5:30 PM providing well-balanced selections of sandwiches, salads, pizza, fruit, yogurt, snacks and beverages.  Hours are subject to change dependent on school events and activities.

  • Catering

    Rebecca’s Catering provides the highest levels of quality and service—from small meetings to large-scale events across campus.  We guide you through the planning process and welcome the opportunity to create an inspiring culinary experience, whatever the occasion.

    To plan an event, contact Alex Bennett at 617.474.5074 or email [email protected]

    Click here for our catering menu

  • Safety

    BC High’s Dining Services Team is committed to safely serving
    everyone on campus

    From the partners that deliver food to our operations, to the cooking techniques used by our teams, and the food safety practices we train to our team members, Rebecca’s provides a wide range of comprehensive food safety solutions well beyond standard regulations.

    As we continue to navigate through the Coronavirus (COVID-19) pandemic, we have taken several increased measures and operational changes to steer through these uncertain times and continue to do all we can to align with directives from local, state and federal agencies.


    • Dining services receives regular health inspections from the City of Boston as well as unannounced inspections by a third-party safety consultant. Our most recent city inspection was a perfect score.
    • Enhanced safety and sanitation measures has led to zero positive cases
      amongst the dining team
    • All team members are vaccinated and wear face coverings indoors
    • We have switched to single wrapped and touchless utensil dispensers.
    • Contactless order and payment are available.


    • Clean and sanitize thoroughly throughout every operation.
    • Reinforce heightened protocol on all sanitation efforts.
    • Educate our team members on prevention, as provided by the CDC.
    • Maintain strict hand washing guidelines.
    • Ensure that staff members adhere to our sick leave policies, requiring staff to stay home if they do not feel well.

    Thank you for your continued trust in us.

  • Nutrition

    Our menus are customized to the health and wellness guidelines that best fit the needs of the campus we serve.

    Mindful of the cultural and dietary preferences of diverse campus environments, every recipe starts with healthy and fresh ingredients which begin with nutrient-rich foods.  Our guests taste the difference, trust the quality and enjoy the delicious variety of selections Rebecca’s has to offer.


    Entrées & Sides
    Salads & Fruit


  • Our Commitments

    We make a difference every day through our economic, social and environmental practices throughout our business to improve the health of the planet and the lives of all those we impact. We know there is always more to be done and strive for continuous improvement of our practices and setting new sustainability goals for a brighter future.


    We focus on gaining full traceability of our supply chains, from farm to fork. We have set honest and ambitious targets for this, with metrics that show our progress. We ensure that our supplier partners sign up to our Code of Conduct which sets vigorous standards for our way of working and the standards we expect. We share information about our supply chain in order to bring our customers closer to how and where the food they eat is grown.

    • 100% of our canned tuna is sustainable and dolphin safe
    • Oakhurst Dairy is our product of choice to provide local and hormone free milk
    • We invest in certified coffees and teas, responsible sourcing and better business practices because they make a difference for our trading partners and our environment, today and tomorrow


    • We build a culture of health and safety
    • We recognize and develop a culture of equality and diversity
    • We provide internship opportunities
    • We engage in local community projects
    • We invest in the career development of all team members
  • Our Mission

    Rebecca’s team uses fresh ingredients to create flavorful and exciting menus that are not only delicious but are also inclusive of food sensitivities.  From traditional comfort favorites to a culinary adventure of global cuisines and healthy options, our guests taste the difference, trust the quality and enjoy the delicious variety of selections Rebecca’s has to offer.

    Our Mission is to Delight the Senses.

Contact Information


Alex Bennett – General Manager

[email protected] 617-474-5070